A lifelong traveler with a serious appetite for discovery (…and great food!), Marc has spent over two decades weaving together his professional life with his personal love of travel and connection to cultures the world over. From late-night street eats in Buenos Aires to his favorite cevicherias in Lima, he believes food is the most delicious way to understand a place and its people.
Marc’s career spans 20 years across global travel brands, tech platforms, and boutique DMCs, where he’s helped build bridges between creativity and commerce. He loves collaborating with passionate creators – chefs, artists, and storytellers – to turn travel into something unforgettable.
When he’s not brainstorming new ways to elevate the travel experience, you’ll probably find him chasing sunsets, kitesurfing somewhere windy, or cooking up ideas for his next adventure.
Some interesting things about Marc…
Q- Best city to eat in?
A- Lima
Q- Country that continues to inspire you?
A- Italy
Q- Favorite charity/ foundation?
A- Loaves & Fishes (Austin, TX)
Q- Go to music?
A- Keinmusik (or Afro House, in general)
